Section SAF.05.04 — Promotion Of Traditional, Healthy, And Local Foods In Tribal Programs

(a) Tribal Preference. Tribal producers shall have preference for food sales at events sponsored by the Tribe and its departments, such as pow wows and farmers markets.

(b) Traditional Foods. Tribal programs shall attempt to incorporate traditional foods, such as fish, squash, and berries, in menus on a regular basis.

(c) Healthy Foods. Tribal programs shall attempt to offer healthy food alternatives in menus.

(d) Native American Producers. Tribal programs shall seek to purchase food from Stockbridge-Munsee, or if not reasonably feasible, other Native American producers.

(e) Local Foods. Tribal programs shall seek to purchase food from local food producers, as well as seek to promote healthy, local food production as part of tribal programs.