Section SAF.05.10 — Inspections

(a) The Stockbridge-Munsee Tribal Council delegates inspection authority of all food service establishments on tribal trust and fee land to the Health Director, or designee, and the Environmental Health Advisor.

(b) Inspections shall be conducted at least annually of all food service establishments by the Environmental Health Advisor or designee. Findings shall be reported in writing either on an inspection form or in a written report provided by the Environmental Health Advisor.

(c) Inspection reports for food service establishments will be sent to the owner/operator of the establishment, the Tribal President, and the Health Director.

(d) Spot check inspections will be conducted periodically of temporary food service establishments by the Health Director or his/her designee. Each facility will be inspected at least once during its operation.

(e) The Health Director or his/her designee has the discretion and authority to temporarily or permanently close all or part of a food service establishment if the Health Director or his/her designee determines that the community's health and welfare are or were jeopardized.

(f) The issuance of a FOOD SERVICE PERMIT or TEMPORARY FOOD SERVICE PERMIT carries with it the implied consent that the Health Director, Environmental Health Advisor, or their designee shall have, at all times, the right of proper entry upon any and all parts of the premises of any place in which such entry is necessary to carry out the provisions of this ordinance.

(g) The Health Director or his/her designee has the discretion and authority to temporarily or permanently close all or part of a food service establishment if the Health Director or his/her designee determines that any provision of the permit or this ordinance has been violated.